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Festive cranberry turkey stuffing balls on a serving platter

Festive Cranberry Turkey Stuffing Balls

Delicious and comforting appetizer made with ground turkey, tart cranberries, and savory stuffing, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey Look for lean ground turkey for a healthier option.
  • 2 cups prepared stuffing mix You can use homemade stuffing for a personal touch!
  • 1 cup fresh cranberries, chopped Fresh cranberries provide tartness, but dried cranberries can work in a pinch!
  • 1/2 cup onion, finely chopped Adds sweetness and depth—choose a sweet variety if preferred.
  • 1/4 cup celery, finely chopped Celery adds crunch and brightness—use the leaves for extra flavor!
  • 1/4 cup fresh parsley, chopped Fresh parsley brightens the mix and adds a pop of color!
  • 1 piece egg Helps bind the mixture together for perfect shape!
  • 1 tsp salt Essential for flavor!
  • 1/2 tsp black pepper Adds a mild kick; adjust to taste!
  • 1/2 tsp garlic powder Garlic powder gives a warm depth to the flavor profile.
  • 1/2 tsp thyme Adds an aromatic touch, enhancing the overall flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground turkey, stuffing mix, chopped cranberries, onion, celery, and parsley.
  3. Add the egg, salt, pepper, garlic powder, and thyme to the mixture.
  4. Mix everything together until well combined.
  5. Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
  6. Bake for 25-30 minutes or until the turkey is cooked through and the balls are golden brown.
  7. Serve warm as an appetizer.

Notes

Chill the mixture slightly before forming if it's too sticky. Consider serving with cranberry sauce or a creamy dip. These can be frozen uncooked and baked from frozen when needed.