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Fajita Vegetables A Colorful And Flavorful Dish T 2025 12 07 223958 150x150 1

Fajita Vegetables

Colorful roasted fajita vegetables that bring vibrant flavors and aromas to your weeknight dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: Mexican
Calories: 120
Ingredients Method Notes

Ingredients
  

Vegetables
  • 3 small multi-colored bell peppers, cut into stripes Use a variety of colors for a vibrant dish.
  • 1 medium red onion, cut into stripes
  • 3 small portobello mushrooms, cut into medium pieces
Seasoning and Oil
  • 1/4 cup olive oil
  • 1 tsp garlic powder
  • 1 tsp pureed chipotles in Adobo sauce or chili powder
  • 1/2 tsp cumin powder
  • 1/2 tsp paprika
  • 1/2 tsp sea salt

Method
 

Preparation
  1. In a small bowl, mix together the olive oil and the spices to create a fragrant marinade.
  2. Set the mixed oil aside while you prepare the vegetables.
  3. Place the bell peppers, onion, and mushrooms into a large mixing bowl.
  4. Pour the spiced oil on top of the vegetables and mix well.
Cooking
  1. Line a large baking sheet with parchment paper and spread the vegetables out evenly.
  2. Roast the Fajita Vegetables at 425°F for about 25 minutes until browned and softened.
Serving
  1. Serve warm and enjoy with grilled chicken, in a tortilla, or on their own.

Notes

Store leftovers in an airtight container for up to 3 days. They can be frozen for up to a month.