Easy Saucy Ramen Noodles
A quick and flavorful noodle dish with a creamy sauce made from soy sauce, sesame oil, and hoisin, perfect for a cozy meal any day of the week.
Ingredients
Noodles and Base
- 2 packets ramen noodles The base of our dish, perfectly chewy and satisfying.
Protein
- 1 block extra firm tofu, cubed Adds protein and a buttery texture.
Sauces
- 2 tablespoons soy sauce Brings that savory umami flavor.
- 1 tablespoon sesame oil Lends a rich, nutty aroma.
- 1 tablespoon hoisin sauce Adds a hint of sweetness that balances the flavors.
Vegetables
- 1 cup bell peppers, sliced Colorful and crunchy; use any color you like!
- 1 cup broccoli florets Nutritious and adds a nice bite.
- 1 unit carrot, julienned Sweet and crunchy for an extra layer of texture.
- 2 cloves garlic, minced Essential for that aromatic base.
- 1 tablespoon ginger, minced Packs a spicy zing that brightens the flavors.
- 2 unit green onions, sliced Freshens up the dish with its sharp flavor.
Garnish
- to taste sesame seeds A sprinkle of nutty goodness on top.
Instructions
Preparation
- Cube the tofu: Cut it into bite-sized pieces.
- Slice the veggies: Chop the bell peppers, broccoli, and carrots, and slice the green onions and garlic.
- Mince the ginger: Get that fresh ginger ready for cooking.
Cooking
- Cook the ramen noodles: Follow package instructions until just tender.
- Sauté the tofu: In a pan, heat sesame oil and lightly brown the cubed tofu.
- Add the veggies: Toss in garlic, ginger, bell peppers, broccoli, carrots, and cook until softened.
- Combine: Add the cooked ramen and mix in soy sauce and hoisin sauce, stirring everything to blend well.
Serving
- Plate the noodles: Spoon into bowls, arranging colorful veggies and tofu on top.
- Garnish: Sprinkle with sesame seeds and sliced green onions.
- Enjoy! Dive into your delicious bowl of saucy ramen!
Notes
For the best results, use high-quality ramen and avoid overcooking the veggies. Customize with your choice of protein and add chili oil for a spicy kick.