Easy Greek Chicken

A delightful, quick-to-make dish that wraps you in warmth with vibrant flavors and enticing aromas, perfect for weeknight dinners.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Greek

Calories: 300

For the Chicken

4 pieces free-range chicken fillets Tender and juicy, providing the heart of this dish.
2 tablespoons olive oil For a rich, aromatic base that enhances the chicken's flavor.
1/2 teaspoon paprika Adds a subtle smoky warmth.
1 teaspoon dried oregano Classic taste of Greek cuisine.
1/2 teaspoon all-spice (mixed spice) Introduces a warm, comforting depth.
1/2 teaspoon flaky sea salt Elevates flavor.
to taste freshly ground black pepper Spices things up.
1 zest lemon Adds brightness.
1/2 juiced lemon Balances flavors.
2 stems rosemary Infuses dish with aroma.
1 clove garlic Adds mellow flavor.
as needed lemon wedges For garnish.

Preparation

Lay a length of cling film on your chopping board. Combine the dried herbs, spices, salt, pepper, and lemon zest in a bowl.
Scatter half the spice mix on the cling film, place chicken fillets on top, and sprinkle the remaining spice mix over them.
Cover with another layer of cling film and gently pound with a rolling pin.

Cooking

In a large pan, heat olive oil over medium-high heat until shimmering.
Place the chicken into the hot oil and brown for 4-5 minutes on one side.
Turn the fillets over, add the rosemary and bruised garlic clove, and let them infuse flavors.
Squeeze lemon juice over the chicken and deglaze the pan with about 40 ml water.
Serve immediately, garnished with lemon wedges.

Allow the chicken to rest before slicing to retain juiciness. Marinating longer enhances flavor.