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Easy Donut Holes Recipe 2026 08 05 235507 819x1024 1

Easy Donut Holes

These easy homemade donut holes are crispy on the outside and soft on the inside, making for a delightful treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 donut holes
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Dough
  • 2 cups all purpose flour
  • 2 teaspoons baking powder Leavening agent for a light and airy texture.
  • 1 teaspoon salt Balances sweetness.
  • 1/2 cup granulated sugar Adds sweetness.
  • 1/2 cup heavy whipping cream Enriches the dough for creaminess.
  • 1/2 cup whole milk Provides moisture and richness.
For Frying
  • 2 quarts vegetable oil Essential for frying.
For Coating (Optional)
  • 1 cup cinnamon sugar For coating.

Method
 

Preparation
  1. In a large bowl, whisk together flour, baking powder, salt, and sugar until evenly mixed.
  2. Pour in heavy whipping cream and milk, stirring with a wooden spoon or spatula until the dough comes together.
  3. Use a tablespoon to scoop and form small balls of dough.
Cooking
  1. Heat vegetable oil in a saucepan to 350°F.
  2. Carefully fry the donut holes in batches for 3-5 minutes, or until they are dark golden brown.
  3. Remove donut holes from the oil and let them cool on paper towels.
  4. Roll in cinnamon sugar or glaze as desired.
Serving
  1. Serve your homemade donut holes warm and enjoy!

Notes

Ensure the oil is hot enough for frying to avoid greasy donut holes. You can customize toppings and flavors by adding cocoa powder or flavored extracts.