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Batch of easy chocolate chip cookies on a cooling rack

Easy Chocolate Chip Cookies

Indulge in these warm, soft, and chewy chocolate chip cookies that melt in your mouth, offering a comforting treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-purpose flour
  • 1 cup Bread flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
Wet Ingredients
  • 1 cup Butter (melted) Using melted butter enhances the creaminess.
  • 3/4 cup Light-brown sugar
  • 3/4 cup Granulated sugar
  • 2 large Eggs (room temperature)
  • 2 teaspoons Vanilla extract
Mix-ins
  • 2 cups Semi-sweet chocolate chips

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the all-purpose flour, bread flour, salt, baking soda, baking powder, light-brown sugar, and granulated sugar.
  3. Add melted butter, eggs, and vanilla extract, then mix until well combined.
  4. Stir in the semi-sweet chocolate chips.
Baking
  1. Using a cookie scoop, place the cookie dough on a baking sheet, spacing them two inches apart.
  2. Bake for 10 to 12 minutes until golden brown on the edges and soft in the middle.
  3. Remove from the oven and let them cool on the baking sheet for about 10 minutes.
  4. Transfer to a wire rack to cool completely before serving.

Notes

Store cookies in an airtight container at room temperature for up to a week. You can freeze the dough for later use. Feel free to add nuts or dark chocolate chips for variations.