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Easy Beef Teriyaki 2026 04 21 222914 819x1024 1

Easy Beef Teriyaki

A quick and delicious protein-packed dish that offers restaurant-quality flavor at home, perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs flank steak Lean cut, perfect for quick cooking and marinating.
  • 2 tablespoons olive oil Great for sautéing and adds a rich flavor.
  • 1 cup water Dilutes the soy sauce and balances flavors.
  • 2 tablespoons light brown sugar Adds a hint of sweetness to the sauce.
  • 2 tablespoons rice vinegar Provides acidity for a balanced flavor.
  • 1 teaspoon sesame oil A finishing oil that enhances the meal's aroma.
  • 1 teaspoon fresh ginger (peeled and minced) Fresh ginger gives an authentic flavor.
  • 2 teaspoons garlic (minced) For aromatic depth.
  • 3 tablespoons honey Additional sweetness and moisture.
  • 2.5 tablespoons cornstarch Helps crisp the beef and thicken the sauce.
  • 1 tablespoon sesame seeds A crunchy garnish full of flavor.
  • 3 pieces green onions (chopped) Adds freshness and color to the dish.

Method
 

Preparation
  1. Slice the flank steak into thin pieces, then add it to a gallon-sized Ziploc bag.
  2. Add the corn starch to the bag, then shake until the beef pieces are coated on all sides.
Cooking
  1. In a large skillet over medium-high heat, add olive oil. Once hot, add the beef and cook until browned, about 3–4 minutes on each side.
  2. Transfer cooked beef to a plate and set aside.
Sauce Preparation
  1. While the beef cooks, add soy sauce, water, brown sugar, rice vinegar, sesame oil, ginger, honey, and the remaining cornstarch to a medium bowl.
  2. Whisk until smooth.
Thickening the Sauce
  1. Lower the heat to medium and add the prepared teriyaki sauce to the skillet.
  2. Bring the sauce to a simmer for about 2–3 minutes until thickened.
Combining
  1. Add the cooked beef back into the teriyaki sauce and toss until the beef is fully coated.
Garnishing and Serving
  1. Garnish with sesame seeds and green onions before serving.
  2. Enjoy your flavorful Easy Beef Teriyaki!

Notes

Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 3 months. Serve with steamed vegetables or over rice.