Ingredients
Method
- Whisk together the cold water, milk, and sweetened condensed milk in a large mixing bowl.
- Add the instant vanilla pudding mix and whisk until smooth and slightly thickened.
- In a separate bowl, whip the cream until stiff peaks form, then gently fold into the pudding mixture.
- Layer pudding, vanilla wafers, and sliced bananas in a serving dish, starting and ending with pudding.
- Whip remaining cream with powdered sugar until soft peaks form and spread over the top.
- Cover and refrigerate for at least 6 hours before serving. Enjoy!
Notes
Use bananas that are yellow with light brown speckles — not too ripe and not green.
If store-bought vanilla wafers aren’t available, homemade ones work beautifully.
This pudding is even better when made the night before.