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Easy 20 Minute Roasted Veggies 2026 03 12 233948 819x1024 1

Easy 20-Minute Roasted Veggies

A quick and nutritious side dish featuring mixed roasted vegetables, enhanced with simple pantry spices for a flavorful addition to any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Mixed Vegetables
  • 2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots, broccoli) Choose your favorites or whatever you have on hand.
Seasoning
  • 2 tablespoons olive oil Adds essential healthy fats and helps in achieving a crisp texture.
  • 1 teaspoon garlic powder Offers a robust flavor boost without the need for fresh garlic.
  • 1 teaspoon onion powder Complements the garlic, deepening the savory taste.
  • Salt and pepper, to taste Essential for enhancing the flavors of the vegetables.
  • 1 teaspoon dried herbs (e.g., thyme, oregano, or Italian seasoning) Adds layers of flavor and can be adjusted based on preference.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the mixed vegetables with olive oil, garlic powder, onion powder, salt, pepper, and dried herbs. Toss until all vegetables are evenly coated.
  3. Spread the seasoned vegetables in a single layer on a baking sheet, ensuring they aren’t overcrowded.
Cooking
  1. Place the baking sheet in the preheated oven and roast for 15-20 minutes, or until the vegetables are tender and slightly caramelized.
  2. Remove from the oven once done and serve warm.

Notes

For easy cleanup, line your baking sheet with parchment paper. These roasted veggies can be served with any main entrée like grilled chicken or pasta.