Go Back
Cucumber Tea Sandwiches 2026 06 16 020401 819x1024 1

Cucumber Tea Sandwiches

These cucumber tea sandwiches offer a light and satisfying bite with crisp cucumber and creamy cream cheese, perfect for afternoon tea or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 sandwiches
Course: Appetizer, Snack
Cuisine: American, Tea Time
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Cucumber Preparation
  • 1 medium English cucumber Provides a crisp, refreshing crunch
  • 1 teaspoon kosher salt Helps draw out moisture from the cucumbers
For the Cream Cheese Mixture
  • 8 ounces cream cheese Adds rich creaminess
  • 2 tablespoons mayonnaise Contributes to a smooth texture
  • 1 teaspoon lemon zest Imparts a bright, citrusy note
  • 2 tablespoons fresh dill Offers a fragrant herbal note
  • 2 tablespoons fresh chives Adds a mild onion-like flavor
  • to taste black pepper Provides a hint of spice
For Assembling
  • 10 slices sandwich bread Acts as the foundation of the sandwiches

Method
 

Preparation
  1. Step 1: Place sliced cucumbers in a bowl and toss with salt; then lay them on a kitchen towel to absorb excess moisture.
Make the Cream Cheese Mixture
  1. Step 2: In a mixing bowl, combine softened cream cheese, mayonnaise, and lemon zest until smooth. Stir in dill, chives, and add black pepper to taste.
Assembly
  1. Step 3: Spread the cream cheese mixture evenly on five slices of bread.
  2. Step 4: Distribute the cucumbers evenly over the cream cheese mixture.
  3. Step 5: Top with the remaining slices of bread, press gently, and trim the crusts.
  4. Step 6: Cut each sandwich into strips or triangles and serve immediately or refrigerate until ready.

Notes

Serve sandwiches soon after assembly to prevent sogginess. Adjust salt based on preference for seasoning cucumbers. Experiment with different types of bread for unique flavors.