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Tender crockpot chicken and gravy served in a bowl with herbs on top

Crockpot Chicken and Gravy

A warm and comforting dish featuring tender chicken in a savory gravy, perfect for busy evenings.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Boneless, skinless chicken breasts Tender and juicy
  • 1 packet Ranch dressing mix Homemade ranch can elevate flavors
  • 1 packet Brown gravy mix Opt for gluten-free if preferred
  • 1 cup Chicken broth Low-sodium options recommended
  • 1 can Cream of chicken soup Cream of mushroom can be swapped for variety
  • 0.5 cup Sour cream Greek yogurt is a great substitute
  • Salt To taste
  • Pepper To taste
  • 0.25 cup Chopped parsley Fresh garnish

Method
 

Preparation
  1. Place the boneless, skinless chicken breasts into the slow cooker.
  2. Sprinkle the Ranch dressing mix over the chicken.
  3. Pour in the chicken broth and cream of chicken soup.
  4. Add sour cream and mix gently.
  5. Season with salt and pepper, then sprinkle chopped parsley on top.
  6. Cover and cook on low for 6-8 hours or high for 3-4 hours.

Notes

Serve over rice or with mashed potatoes. Store leftovers in an airtight container for up to 3-4 days in the fridge, or freeze for up to 3 months.