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Crock pot pumpkin spice latte served in a cozy autumn setting

Crock Pot Pumpkin Spice Latte

A creamy and comforting pumpkin spice latte made in a crock pot, perfect for cozy gatherings during the autumn season.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Beverage, Dessert
Cuisine: American, Seasonal
Calories: 350
Ingredients Method Notes

Ingredients
  

Coffee and Dairy
  • 4 cups 4 cups coffee Brewed strong, your favorite method
  • 3 cups 3 cups whole milk Can use low-fat for a lighter version
  • 1 cup 1 cup heavy cream Essential for that rich texture
Flavorings
  • ½ cup ½ cup pumpkin puree Not pie filling
  • ½ cup ½ cup sugar Adjust sweetness to your taste
  • 2 teaspoons 2 teaspoons cinnamon For that warm spice flavor
  • 1 tablespoon 1 tablespoon vanilla extract Adds a lovely depth of flavor

Method
 

Preparation
  1. Brew 4 cups of strong coffee using your preferred method, letting its rich aroma fill your kitchen.
  2. Once brewed, pour the freshly made coffee into your crock pot.
  3. Add 3 cups of whole milk and 1 cup of heavy cream, and stir gently.
  4. Whisk in ½ cup pumpkin puree until fully incorporated.
  5. Add ½ cup sugar, 2 teaspoons of ground cinnamon, and 1 tablespoon of vanilla extract. Stir until the sugar begins to dissolve.
  6. Cover your crock pot and set it to LOW for 2-3 hours, stirring occasionally.
  7. Before serving, give everything a final stir and taste, adjusting sweetness as needed.
  8. Ladle the pumpkin spice latte into mugs and top generously with whipped cream and a sprinkle of cinnamon.

Notes

Feel free to explore different types of milk or add a pinch of nutmeg or clove for a more complex flavor. Ideal for gatherings, this latte can be stored in the fridge for up to three days.