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Plated crispy Thai sweet chili chicken garnished with fresh herbs

Crispy Thai Sweet Chili Chicken

A comforting dish featuring crispy chicken coated in a sweet chili sauce, perfect for picky eaters and family gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cut into bite-sized pieces The main star of this dish, offering a protein-packed, juicy base.
  • 1 cup all-purpose flour Creates the deliciously crispy coating.
  • 1/2 cup cornstarch Adds extra crispiness to the batter.
  • 1 teaspoon garlic powder Brings a warm, savory flavor.
  • 1 teaspoon salt Enhances all the flavors in the crispy coating.
  • 1/2 teaspoon black pepper Complements the sweetness.
  • 1 cup water Helps create the perfect batter consistency.
  • Oil for frying Needed for that golden-brown color.
  • 1/2 cup sweet chili sauce Provides the unmistakable sweet kick.
  • 2 cloves garlic, minced Adds a fresh aromatic punch when mixed with the sauce.
  • 1 tablespoon soy sauce Balances the sweetness of the chili sauce.
  • Jasmine rice or noodles for serving Perfect platters to catch all the goodness.
  • Fresh vegetables for serving Adds a refreshing counterpoint to the dish.

Method
 

Preparation
  1. In a large bowl, combine the all-purpose flour, cornstarch, garlic powder, salt, and black pepper. Stir well to ensure a smooth blend.
  2. Gradually add the water to your mixture, stirring until you form a thick, lump-free batter.
  3. Take your bite-sized chicken pieces and dip each one into the batter, ensuring they are thoroughly coated.
  4. In a deep pan or fryer, heat oil over medium-high heat (around 350°F or 175°C).
Cooking
  1. Carefully place the battered chicken pieces in the hot oil, frying in batches to avoid overcrowding. Cook for about 5-7 minutes or until golden brown and cooked through.
  2. In a separate pan, combine sweet chili sauce, minced garlic, and soy sauce over low heat. Allow it to simmer gently.
  3. Once the chicken is fried, transfer it to the pan with the sauce. Toss the chicken gently to coat evenly.
Serving
  1. Serve the Crispy Thai Sweet Chili Chicken warm alongside jasmine rice or noodles and fresh vegetables.

Notes

Crispy Thai Sweet Chili Chicken is best enjoyed fresh but can be stored in an airtight container in the fridge for up to three days. Reheat in the oven or air fryer for optimal taste. For variations, consider adding lime juice or using tofu as a vegetarian option.