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Crispy Sticky Tofu 2026 03 10 232525 819x1024 1

Crispy Sticky Tofu

A delightful dish that combines crispy tofu with a sticky, sweet sauce, perfect for dinner guests or meal prep.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, vegetarian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 11 oz extra firm tofu Provides a solid protein foundation.
  • 3 tablespoons sweet soy sauce Adds depth and sweetness to the marinade.
  • 1 tablespoon rice vinegar Balances the sweetness with acidity.
  • 1-2 cloves garlic Enhances flavor; adjust based on preference.
  • ½ tablespoon red pepper flakes Use more for a spicier kick.
  • 4 tablespoons corn starch Provides a crispy coat; utilize one for the marinade.
  • 3-4 tablespoons water Used to mix the marinade.
  • 3 tablespoons oil For pan-frying; a neutral oil works best.
  • to taste Garnish: sesame seeds or chopped green onions For added flavor and visual appeal.

Method
 

Preparation
  1. Drain and press tofu by removing excess water using a tofu press or placing it between a clean tea towel with something heavy on top for 20-30 minutes.
  2. Prepare the marinade by combining sweet soy sauce, rice vinegar, grated garlic, red pepper flakes, 1 tablespoon cornstarch, and 3 tablespoons water in a small bowl or ramekin. Whisk until well mixed.
  3. Slice the pressed tofu into triangles or cubes, depending on your preference.
  4. Evenly coat each piece of tofu in the remaining cornstarch.
Cooking
  1. Heat oil in a non-stick pan over medium-high heat until shimmering.
  2. Add tofu pieces in a single layer and pan fry for about 3-4 minutes on each side until golden and crispy.
  3. Pour the prepared marinade into the pan and quickly turn the tofu pieces to coat thoroughly on both sides.
  4. Serve immediately, garnished with sesame seeds or chopped green onions.

Notes

Avoid overcrowding the pan while frying, and ensure tofu is well-pressed for crispiness. Experiment with additional garnishes for flavor depth.