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Delicious crispy Cotton Candy Cheesecake Bombs garnished with colorful cotton candy.

Crispy Cotton Candy Cheesecake Bombs

Delightful dessert bites that combine creamy cheesecake and crispy wonton wrappers, perfect for bringing joy and nostalgia.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Filling
  • 8 oz cream cheese, softened Use softened for a smooth filling.
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup cotton candy, finely chopped Choose colorful varieties for a fun touch!
Wrapper and Coating
  • 1 cup graham cracker crumbs You can crush your own or buy pre-made.
  • 1/4 cup melted butter
  • 1 package wonton wrappers
  • Oil for frying Vegetable oil works perfectly!
For Serving
  • Chocolate sauce for serving Add a drizzle of your favorite brand!

Method
 

Preparation
  1. Beat together the softened cream cheese, sugar, vanilla extract, and finely chopped cotton candy in a bowl until smooth.
  2. In a separate bowl, combine graham cracker crumbs and melted butter.
  3. Take a wonton wrapper, place a spoonful of the cheesecake mixture in the center, fold and seal securely.
Frying
  1. Heat oil in a pan for frying.
  2. Carefully drop the filled wrappers into the hot oil, frying until golden brown.
  3. Drain on paper towels before serving warm.

Notes

Fry in small batches for the best results and serve warm for a delightful experience.