Go Back
Creamy shrimp linguine served in a bowl, garnished with parsley and lemon.

Creamy Shrimp Linguine

A delightful and comforting dish featuring tender shrimp and a rich, creamy sauce over al dente linguine, perfect for busy weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta and Main Ingredients
  • 8 oz Linguine The perfect pasta that clings to the creamy sauce.
  • 2 tablespoons Olive Oil Essential for sautéing.
  • 1 pound Shrimp, peeled and deveined Tender shrimp acts as the star of our dish.
  • 3 cloves Garlic, minced Adds wonderful depth and fragrance.
  • 1 cup Heavy Cream Transforms the dish into a creamy delight.
  • 1 cup Grated Parmesan Cheese Adds rich, salty flavors.
  • 1 teaspoon Italian Seasoning Gives the dish a delightful herbal aroma.
  • to taste Salt and Pepper Essential for seasoning.
  • for garnish Fresh Parsley, chopped Adds freshness and color.

Method
 

Preparation
  1. Cook the linguine according to the package instructions until al dente (8-10 minutes). Drain and keep warm.
  2. In a large skillet, heat the olive oil over medium heat and add the shrimp, cooking until they turn pink (about 2-3 minutes per side). Remove shrimp from the skillet.
  3. Add minced garlic to the same skillet and cook until fragrant (about 1 minute).
  4. Pour in the heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese and Italian seasoning until well combined and the sauce thickens.
  5. Return the shrimp to the skillet and add the cooked linguine, gently folding to coat everything in the creamy sauce.
  6. Serve immediately, garnished with fresh parsley.

Notes

Avoid overcooking the shrimp and ensure to season to taste. For extra flavor, add a squeeze of lemon before serving.