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Creamed Spinach 2026 03 26 161751 819x1024 1

Creamed Spinach

Creamed spinach is a comforting and nutritious side dish blending fresh spinach with rich cream and garlic, ideal for family dinners and special occasions.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

For the Creamed Spinach
  • 2 tablespoons unsalted butter for sautéing the garlic and adding richness.
  • 1 clove garlic, pressed or minced enhances the flavor profile of the dish.
  • 1 cup heavy cream creates a creamy texture essential for this recipe.
  • 1/4 teaspoon kosher salt to enhance the dish flavors.
  • 1/4 teaspoon freshly ground pepper adds a slight kick.
  • 1/4 teaspoon freshly grated nutmeg provides warmth and depth.
  • 1 pound fresh spinach leaves the star ingredient, packed with nutrients.
  • 1/2 cup freshly grated Parmesan cheese adds savory notes and creaminess.

Method
 

Preparation
  1. Melt the butter in a large sauté pan over medium heat until it begins bubbling.
  2. Add the minced garlic and cook for about 30 seconds or until fragrant.
  3. Pour in the heavy cream and bring it to a boil.
  4. Lower the heat to medium and simmer the cream, stirring occasionally until it thickens and reduces by half (about 25 minutes).
  5. Stir in the kosher salt, ground pepper, and nutmeg as the cream thickens.
  6. Working in batches, add the spinach to the cream sauce, tossing to coat until wilted.
  7. Once all spinach is incorporated, add in the freshly grated Parmesan cheese and toss until melted.
  8. Serve warm, sprinkled with additional Parmesan cheese if desired.

Notes

To store, place leftovers in an airtight container in the fridge for up to three days. Creamed spinach can also be frozen for up to two months.