Go Back
Cowboy Butter Chicken Pasta 2025 12 23 205602 150x150 1

Cowboy Butter Chicken Pasta

A comforting and simple pasta dish featuring tender chicken, buttery goodness, and fresh cherry tomatoes, perfect for family dinners or special date nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Pasta and Chicken
  • 8 oz linguine
  • 2 pieces chicken breasts, cooked and shredded
Cowboy Butter and Vegetables
  • 1/2 cup Cowboy Butter see below for recipe
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh parsley, chopped
Seasoning
  • to taste Salt and pepper
  • Grated Parmesan cheese for serving

Method
 

Preparation
  1. Cook the linguine according to the package instructions.
  2. Drain and set the linguine aside.
Cooking
  1. In a large skillet, melt the Cowboy Butter over medium heat.
  2. Add the cooked chicken and halved cherry tomatoes to the skillet, stirring to combine.
  3. Toss the cooked linguine into the skillet, letting it spiral into the creamy sauce.
  4. Season with salt and pepper to taste.
  5. Garnish with fresh parsley and serve immediately, topped with grated Parmesan cheese.

Notes

Fresh ingredients matter; leftovers can be stored in an airtight container in the refrigerator for 2-3 days. Swap chicken for shrimp or seasonal vegetables for variations.