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Healthy Cottage Cheese Chips snack with protein for guilt-free munching

Cottage Cheese Chips

A warm, crunchy snack made from cottage cheese and your favorite seasonings, perfect for satisfying cravings without the guilt.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredient
  • 1 cup whole milk small curd cottage cheese (4% milkfat) For creamy and rich texture
Seasonings
  • to taste everything bagel seasoning Optional
  • to taste chili powder Optional
  • to taste garlic powder Optional
  • to taste onion powder Optional
  • to taste dried herbs Optional

Method
 

Preparation
  1. Preheat your oven to 350°F (177°C).
  2. Line a large cookie sheet with high-quality parchment paper.
  3. Using a 1-tablespoon cookie scoop, place mounds of cottage cheese onto the baking sheet, spacing them about 2 inches apart.
  4. Gently flatten each mound with the back of a metal spoon until they’re about ¼ inch thick.
  5. Sprinkle your favorite seasonings over the flattened mounds.
Baking
  1. Bake in the preheated oven for 40-50 minutes, or until the edges turn a lovely dark brown and the centers glisten golden.
  2. Allow the chips to cool completely on the baking sheet; they will continue to crisp up.

Notes

Best served immediately after baking but can be stored in an airtight container. For best results, re-crisp in the oven if they lose crunch. Try seasonal variations with pumpkin spice in autumn or lemon zest in summer.