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Bowl of crispy cottage cheese chips, a healthy and tasty snack option.

Cottage Cheese Chips

Deliciously crispy and guilt-free Cottage Cheese Chips, perfect for snacking or dipping.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese (full-fat is best, but any kind will work) Ensure to drain excess moisture for crispiness.
Seasonings
  • to taste favorite seasonings (garlic powder, paprika, etc.) Experiment with various seasonings for unique flavors.

Method
 

Preparation
  1. Preheat your oven to 180°C/350°F.
  2. Line a baking tray with parchment paper.
  3. Drain the cottage cheese to remove excess moisture.
  4. Scoop out one-tablespoon portions onto the baking tray, pressing down to form discs. Leave about two inches apart.
Baking
  1. Sprinkle your favorite seasonings on top of the discs.
  2. Bake in the preheated oven for about 30 minutes until the edges are golden brown and crisp.
  3. Let the chips cool completely on the baking tray before enjoying.

Notes

Store in an airtight container to keep fresh. For added creativity, top with avocados in the summer or a warm cheese sauce in colder months. Perfect for dipping in salsa or guacamole.