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Copycat Chipotle Chili Corn Salsa Recipe 2026 04 19 231136 819x1024 1

Copycat Chipotle Chili Corn Salsa

A vibrant and flavorful corn salsa that serves as a perfect side dish or dip, packed with nutrients and easy to prepare.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 ounces frozen white corn kernels Quick and easy base that adds sweetness.
  • 1 piece poblano pepper (stemmed, roasted and chopped) Provides a smoky depth of flavor. Use green bell peppers if unavailable.
  • ⅓ cup fresh cilantro (chopped) Adds a fresh herbal note. Substitute with parsley if needed.
  • ½ piece red onion (finely chopped) Contributes a mellow bite. Use yellow or white onions if red isn't available.
  • 1 piece jalapeno pepper (finely diced) For those who love spice. Omit or reduce for a milder flavor.
  • 2 tablespoons lime juice (fresh or bottled) Enhances brightness. Lemon juice can be used as a substitute.
  • 1 tablespoon lemon juice (fresh or bottled) For additional tanginess.
  • ½ teaspoon salt To taste. Enhances overall flavors.

Method
 

Preparation
  1. Cook the corn according to package directions. Drain and let it cool for a few minutes.
  2. Char the poblano either over an open gas flame or under the broiler until the skin is blackened, about 5-10 minutes. Cover with plastic wrap to steam for 5 minutes.
  3. While the pepper is steaming, chop the cilantro, onion, and jalapeno.
  4. In a large bowl, mix together the cooled corn, roasted poblano (after removing the skin), cilantro, onion, jalapeno, lime juice, and lemon juice. Toss gently to combine.
  5. Add salt according to your preference, mixing thoroughly.
  6. This salsa tastes best fresh. Store properly for later.

Notes

Mistakes to avoid: Ensure to roast the poblano long enough for the best flavor. Let the corn cool to maintain crisp texture. Pro tips: Add a pinch of sugar for sweetness or smoked paprika for a smoky flavor. This salsa pairs beautifully with grilled meats.