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Cinnamon Sugar Baked Peaches The Ultimate Summer 2026 04 23 005335 819x1024 1

Cinnamon Sugar Baked Peaches

Delicious baked peaches caramelized with cinnamon and brown sugar, served warm with vanilla ice cream—a perfect summer dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the peaches
  • 4 large Ripe Peaches Choose firm, slightly soft peaches for best baking.
  • 4 tablespoons Butter Generously placed in each peach half.
  • 3 tablespoons Brown Sugar Enhances sweetness and contributes to caramel crust.
  • 0.25 teaspoon Cinnamon Elevates peach flavor and adds aroma.
  • a pinch Nutmeg Optional for a lighter nutty touch.
  • a pinch Cloves Optional; a little goes a long way.
  • a pinch Salt Balances sweetness.
  • 4 scoops Vanilla Ice Cream Adds a creamy contrast.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Slice each peach in half and remove the pit.
  3. Use a melon baller to create a small well in the center of each peach half.
  4. Place one tablespoon of butter and one tablespoon of brown sugar into each well.
  5. Sprinkle with cinnamon, nutmeg, cloves, and a pinch of salt.
  6. Arrange peach halves cut-side up on a lined baking sheet.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until tender and caramelized.
  2. Serve warm, topped with a scoop of vanilla ice cream.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. These can be frozen for up to three months.