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Cinnamon Apples In Skillet
David Atikson

Cinnamon Apples Recipe That Warms the Heart

Warm, buttery cinnamon apples cooked to tender perfection in one pan. Naturally sweet, cozy, and ready in 20 minutes.  
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 4 medium apples sliced
  • 2 tbsp butter or vegan butter
  • 1½ tsp ground cinnamon
  • 2 tbsp maple syrup
  • 2 tbsp apple juice or water
  • Pinch of salt
  •  

Method
 

  1. Peel and slice apples into uniform ¼-inch slices.
  2. Melt butter in skillet over medium heat.
  3. Add apples; stir for 2–3 minutes until slightly softened.
  4. Add cinnamon, maple syrup, and juice. Stir to coat.
  5. Cover and simmer 6–8 minutes until fork-tender.
  6. Uncover and cook 2 more minutes to thicken.
  7.  

Notes

Use Honeycrisp, Fuji, or Gala apples for best texture.
For a vegan version, swap in coconut oil or plant-based butter.
Try adding nutmeg or fresh ginger for seasonal variations.