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Cilantro Lime Chicken Thighs served on a plate with fresh cilantro garnish

Cilantro Lime Chicken Thighs

A vibrant and easy-to-make dish, featuring juicy chicken thighs marinated in garlic, lime, and cilantro for a burst of flavor that brings comfort to any family dinner.
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Prep Time 30 minutes
Cook Time 16 minutes
Total Time 46 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds boneless skinless chicken thighs
  • 2 tablespoons avocado oil Can substitute with olive oil
  • 4 cloves garlic (finely minced) Use garlic powder in a pinch
  • 0.5 teaspoons cumin Substitute with chili powder for heat
  • 0.25 teaspoons paprika
  • 3 tablespoons lime juice (from 2 limes) Freshly squeezed is best
  • 1 teaspoon grated lime zest
  • 0.25 cup chopped cilantro Plus more for garnish
  • 1 tablespoon honey Can use maple syrup for vegan option
  • 0.75 teaspoons salt
  • 0.25 teaspoons black pepper

Method
 

Preparation
  1. Pound the chicken thighs gently with a meat mallet until they're no thicker than an inch.
  2. In a large bowl, whisk together the avocado oil, garlic, cumin, paprika, lime juice, lime zest, honey, salt, and black pepper.
  3. Toss the chicken thighs in the marinade and let it sit in the refrigerator for at least 30 minutes, or up to overnight.
Cooking
  1. Heat a large stainless steel or cast iron skillet over medium-high heat. Let any excess marinade drip off the chicken before adding it to the skillet.
  2. Place the chicken in a single layer, cover the skillet with a lid, and steam for 7-8 minutes.
  3. Carefully flip the thighs over and cook for another 7-8 minutes until done, with an internal temperature of 165 degrees.
Serving
  1. Serve immediately, garnished with fresh cilantro.

Notes

Leftovers can be stored in an airtight container in the fridge for up to three days. Freeze cooked chicken in a freezer-safe bag for longer storage. For variations, try mango salsa or tofu for a vegetarian option.