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Delicious Chocolate Cheesecake Brownies topped with creamy cheesecake swirls.
Linda

Chocolate Cheesecake Brownies

Indulge in these rich and creamy Chocolate Cheesecake Brownies, a treat that blends fudgy chocolate with a luscious cheesecake swirl.
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Servings: 16 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter
  • 8 ounce bittersweet chocolate, chopped
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 8 ounce cream cheese, softened
  • 1/2 cup powdered sugar

Equipment

  • 9×13-inch baking pan
  • Saucepan
  • Mixing bowls
  • Electric mixer

Method
 

  1. Preheat oven to 350°F (175°C); grease a 9×13-inch baking pan.
  2. Melt butter and chopped chocolate over low heat, stirring until smooth.
  3. Stir in granulated and brown sugars until combined; cool slightly.
  4. Whisk in eggs one at a time, then vanilla.
  5. Fold in flour and salt just until combined.
  6. Spread half the brownie batter in the prepared pan.
  7. Beat cream cheese with powdered sugar until smooth; dollop over batter and swirl with a knife.
  8. Pour remaining brownie batter on top; swirl again if desired.
  9. Bake 30–35 minutes or until set.
  10. Cool completely before slicing.

Notes

Allow to cool before cutting for the best texture.