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Delicious chocolate cheesecake garnished with chocolate shavings on a white plate

Chocolate Cheesecake

Indulge in this rich and creamy Chocolate Cheesecake, perfect for celebrations or quiet evenings, topped with whipped cream and fresh berries.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 4 hours 30 minutes
Servings: 12 servings
Course: Dessert, Sweet
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.25 cups sugar
  • 0.5 cups butter, melted
Filling
  • 4 packages cream cheese, softened (8 ounces each) Ensure cream cheese is at room temperature.
  • 1 cups sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs Add one at a time.
  • 12 ounces semi-sweet chocolate, melted
Topping
  • to taste whipped cream For serving.
  • to taste chocolate shavings For garnish.
  • to taste fresh berries For garnish.

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C).
  2. In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat the cream cheese with 1 cup sugar until smooth.
  4. Add vanilla extract and mix until combined.
  5. Gradually mix in the melted chocolate until fully combined.
  6. Add the eggs one at a time, mixing well after each addition.
Baking
  1. Pour the batter over the crust in the springform pan.
  2. Bake for 55 to 60 minutes, or until the edges are lightly browned and the center is set.
Cooling
  1. Turn off the oven and let the cheesecake cool in the oven with the door ajar for about 1 hour.
  2. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
Serving
  1. Serve chilled, topped with whipped cream, chocolate shavings, and fresh berries.

Notes

Consider baking with a water bath to prevent cracks. Garnish creatively for stunning presentation. Make it a day ahead for deeper flavor.