Ingredients
Method
Preparation
- Preheat the waffle iron to the highest setting to ensure crispy waffles.
- In a small bowl, whisk together the cake mix, egg, oil, water, and chocolate chips until smooth.
Cooking
- Pour half a cup of batter into the preheated waffle iron for each waffle.
- Close the iron and cook until waffles are done, checking for a crispy exterior.
- In a small skillet, combine blackberries, sugar, and a splash of water, simmering until blackberries collapse into a sauce, about five minutes.
- Stir in the creme de cassis if desired for an additional layer of flavor.
Serving
- Scoop ice cream over each waffle and generously top with the blackberry sauce.
Notes
For extra flavor, replace some water with milk when making the batter. Don't overfill the waffle iron to avoid overflow. Cooked waffles can be kept warm in a 200°F oven.
