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Chili Roasted Broccoli Crispy

Chili Roasted Broccoli

A spicy twist on a classic vegetable, chili roasted broccoli is crispy, flavorful, and easy to make. Perfect as a side dish with a kick!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For Roasting
  • 1 large head large head of broccoli Cut into even-sized florets
  • 2 tablespoons olive oil
  • ½ teaspoon salt Adjust based on taste
  • ½ to 1 teaspoon chili flakes Depending on heat preference

Method
 

Oven Roasting
  1. Preheat your oven to 425°F (220°C).
  2. Cut one large head of broccoli into even-sized florets.
  3. In a bowl, toss the florets with 2 tablespoons olive oil, ½ teaspoon salt, and ½ to 1 teaspoon chili flakes.
  4. Spread them on a baking sheet in a single layer—don’t overcrowd.
  5. Roast for 20–25 minutes, flipping once halfway through for even browning.
  6. Finish with a light squeeze of lemon or a sprinkle of parmesan if desired.
Air Frying
  1. Preheat your air fryer to 390°F.
  2. Toss broccoli florets in olive oil, chili flakes, and salt.
  3. Air fry in a single layer for 8–10 minutes, shaking halfway through.

Notes

For extra flavor, add a pinch of garlic powder or a squeeze of lemon juice when they come out of the oven. This dish is naturally gluten-free, low-carb, and vegan.