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Chicken Teriyaki Noodles Featured.
David Atikson

Chicken Teriyaki Noodles

These chicken teriyaki noodles are quick, flavorful, and perfect for a busy weeknight dinner. Sweet, savory, and customizable!",  
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 8 oz lo mein noodles or ramen/udonn1 lb chicken thighs, slicedn2 tbsp soy saucen1 tbsp sesame oiln1 tbsp brown sugarn1 tbsp rice vinegarn1 tsp garlic, mincedn1 tsp ginger, gratedn1/2 cup bell peppers, slicedn1/4 cup green onions, choppednSesame seeds (for garnish)`),
  •  

Method
 

  1. Cook noodles according to package, drain and set aside.nIn a bowl, mix soy sauce, sesame oil, brown sugar, vinegar, garlic, and ginger.nToss sliced chicken in half the sauce and marinate for 10 minutes.nHeat a wok over medium-high heat, sear chicken until browned.nAdd vegetables and stir-fry for 2–3 minutes.nAdd noodles and remaining sauce, toss to combine.nCook for 2 more minutes until everything is coated and hot.nGarnish with green onions and sesame seeds before serving.`),
  2.  

Notes

Use tamari and rice noodles for a gluten-free version.nAdd chili flakes or sriracha for spice.nGreat for meal prep lasts 3 days in the fridge.")