Chicken Madeira

A savory and comforting dish featuring tender chicken breasts cooked in a rich Madeira wine sauce with mushrooms and garlic, perfect for busy nights.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 320

Ingredients Method Notes

Ingredients

Main ingredients

4 pieces boneless, skinless chicken breasts Lean protein that cooks beautifully.
1 tablespoon olive oil Adds healthy fats and helps in browning the chicken.
1 tablespoon butter Brings richness to the sauce.
8 ounces mushrooms, sliced Adds texture and earthy flavor.
2 cloves garlic, minced Enhances overall aroma and taste.
1 cup Madeira wine Key ingredient that lends the dish its name; consider a budget-friendly option.
1 cup chicken broth Adds depth and moisture to the sauce.
1 tablespoon cornstarch mixed with 2 tablespoons water Used for thickening the sauce; a low-carb option.
to taste salt and pepper Essential for enhancing the flavors.
for garnish Fresh parsley Provides a pop of color and freshness.

Method

Preparation

Season chicken breasts with salt and pepper.
Heat olive oil and butter in a skillet over medium heat.

Cooking

Add chicken breasts and cook until browned on both sides, about 5-7 minutes per side. Remove from skillet.
In the same skillet, add mushrooms and garlic. Cook until mushrooms are tender and garlic is fragrant, about 3-4 minutes.
Pour in Madeira wine and chicken broth; bring to a simmer.
Return the chicken to the skillet and cook until heated through, approximately 5-6 minutes.
Mix cornstarch with water and stir into the sauce to thicken. Let simmer for another minute.
Serve garnished with fresh parsley.

Notes

Always season the chicken well to enhance flavor. Avoid overcrowding the skillet for even browning. Allow the sauce to simmer to develop flavors, and check the chicken doneness with a thermometer (165°F).