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Chicken fajita wraps filled with grilled chicken, peppers, and onions

Chicken Fajita Wraps

Delicious and quick Chicken Fajita Wraps filled with tender chicken, colorful vegetables, and zesty flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1.5 pounds boneless skinless chicken breasts
  • 4 tablespoons olive oil (divided)
  • 1 whole lime (zested and sliced in half, divided)
  • 2 tablespoons Fajita Seasoning (plus 2 teaspoons for the sauce, divided)
  • 2 large bell peppers (or 3 if they are small) (assorted colors)
  • 1 small red onion
  • 0.5 cup plain Greek yogurt (2% or nonfat)
  • 0.25 cup sour cream (light or regular)
  • 6 pieces burrito size flour tortillas (or low carb wraps)
  • 1.5-2 cups shredded Monterey Jack cheese (or as desired)

Method
 

Preparation
  1. Dice the chicken into bite-sized pieces.
  2. Heat two tablespoons of olive oil in a pan.
  3. Add fajita seasoning to the oil and toast slightly.
  4. Slice the bell peppers and red onion and add them to the pan.
  5. Cook until chicken is fully cooked and add the zested lime juice.
  6. Spread Greek yogurt and sour cream on each tortilla.
  7. Add a scoop of the chicken mixture and top with cheese.
  8. Wrap the tortillas tightly and brown them in a skillet.

Notes

Let the chicken rest for a few minutes before cutting for juiciness. Use fresh veggies for better flavor.