Go Back
Chicken Caesar Salad in rustic bowl
David Atikson

Chicken Caesar Salad Made Easy: A Crisp, Creamy Classic You’ll Crave

This Chicken Caesar Salad is crisp, creamy, and full of grilled flavor an easy-to-make classic perfect for lunch or dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 servings
Course: Salad
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 head romaine lettuce chopped
  • 1/2 cup Caesar dressing
  • 1/3 cup grated Parmesan cheese
  • 1 cup croutons
  • 1 lemon optional

Method
 

  1. Season chicken with salt and pepper, grill 5–6 minutes per side.
  2. Let chicken rest, then slice.
  3. Wash and chop romaine lettuce.
  4. Toss lettuce with dressing in a large bowl.
  5. Top with sliced chicken, parmesan, and croutons.
  6. Serve with lemon wedges if desired.

Notes

Use Greek yogurt Caesar dressing for a lighter version.
Add avocado or boiled eggs for extra richness.
Croutons can be replaced with roasted chickpeas.