Go Back
Delicious Cherry Chocolate Chip Shortbread Cookies arranged on a plate

Cherry Chocolate Chip Shortbread Cookies

Delight in the comforting flavors of Cherry Chocolate Chip Shortbread Cookies, perfect for creating warm memories with loved ones.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter, softened Use at room temperature for optimal mixing.
  • 1/2 cup powdered sugar Contributes to the cookie’s softness.
  • 1 teaspoon vanilla extract Adds a lovely depth of flavor.
  • 2 cups all-purpose flour Essential for achieving that classic texture.
  • 1/2 teaspoon salt Balances sweetness and enhances flavor.
  • 1/2 cup dried cherries, chopped Feel free to substitute with cranberries for a twist.
  • 1/2 cup mini chocolate chips Choose semi-sweet or milk chocolate.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add the vanilla extract into the mixture and mix until well combined.
  4. Gradually add the flour and salt, mixing until a dough forms.
  5. Gently fold in the chopped cherries and mini chocolate chips.
  6. Shape the dough into small balls and place them on the prepared baking sheet. Flatten each cookie slightly with your fingers.
  7. Bake for 12-15 minutes, or until the edges are lightly golden.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store your cookies in an airtight container at room temperature for up to a week, or freeze them for up to three months. For variations, try gluten-free flour or coconut sugar.