Cheesy Chicken Spaghetti

This Cheesy Chicken Spaghetti is a creamy, comforting pasta bake packed with flavor and easily made with rotisserie chicken, making it a quick weeknight meal your family will love.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

8 oz dry spaghetti Provides a hearty base, complimenting the creamy sauce.
10.5 oz cream of chicken soup Adds richness and a savory depth to the sauce.
10 oz Rotel Introduces a zesty kick with its tomatoes and green chilies.
1 cup sour cream Enhances creaminess and balances out the flavors.
1 cup low-sodium chicken broth Ensures a moist and flavorful sauce.
2 cup shredded Mexican cheese blend Provides a melty topping.
1 tsp garlic powder Offers a fragrant, savory note.
1 tsp onion powder Adds depth and sweetness.
1 tsp salt Enhances flavors.
1/2 tsp ground black pepper Introduces warmth.
1/2 tsp crushed red pepper flakes Provides a pinch of heat.
2 cup shredded rotisserie chicken breast Adds protein and richness.
1/4 cup fresh chopped parsley Used as garnish.

Method

Preparation

Preheat the oven to 350°F.
Spray a 9x13 baking dish with nonstick cooking spray.
Cook the pasta according to package directions until al dente. Drain and set aside.

Cooking

In the pot used for the pasta, combine cream of chicken soup, Rotel with juices, sour cream, chicken broth, 1 cup of the Mexican cheese, and all seasonings. Mix until thoroughly combined.
Gently fold in the cooked pasta and shredded chicken until well coated.
Pour the mixture into the prepared baking dish.
Top with the remaining 1 cup of cheese.
Cover with nonstick aluminum foil and bake for about 20 minutes until hot and bubbly.
Remove the foil and bake for an additional 5-10 minutes until cheese is melted and slightly golden.

Serving

Garnish with freshly chopped parsley, serve, and enjoy.

Notes

This dish is perfect for meal prep. You can prepare it up to a day in advance and bake when ready to serve. It is also customizable with different vegetables or cheese varieties.