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Cheesesteak Stuffed Peppers 2026 03 12 003338 819x1024 1

Cheesesteak Stuffed Peppers

Cheesesteak Stuffed Peppers offer a delicious solution for busy families, combining tender steak, fresh bell peppers, and gooey provolone cheese in a hearty, protein-packed dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Vegetable Ingredients
  • 4 large bell peppers These serve as the edible bowl, offering a slightly sweet and crunchy contrast to the filling.
  • 1 cup mushrooms, sliced Contributes an umami flavor and moisture.
  • 1 large onion, sliced Adds sweetness and depth to the beef filling.
Meat Ingredients
  • 1 lb flank steak or sirloin A lean cut of beef that's packed with protein.
Cheese
  • 2 cups provolone cheese, shredded The creamy topping that makes every bite indulgent.
Cooking Ingredients
  • 2 tablespoons olive oil For sautéing, enhancing flavor and preventing sticking.
  • 1 teaspoon garlic powder Adds a savory kick.
  • Salt and pepper to taste Essential seasonings for enhanced flavor.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
Cooking
  1. In a skillet, heat olive oil over medium heat, and add sliced onions and mushrooms. Sauté until soft, about 3–4 minutes.
  2. Add the flank steak to the skillet and cook until browned, roughly 5–7 minutes. Season with salt, pepper, and garlic powder.
  3. Generously fill each bell pepper with the steak mixture and top with shredded provolone cheese.
  4. Place the filled peppers in a baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 10–15 minutes until the cheese is bubbly and golden.
  5. Allow sitting for a few minutes before serving.

Notes

Pro tips include prepping ingredients ahead on weekends and tasting the filling before stuffing for seasoning adjustments.