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Delicious cheesecake egg rolls served on a plate with a dusting of powdered sugar.

Cheesecake Egg Rolls

Delightful crispy egg rolls filled with a creamy cheesecake mixture, perfect for any gathering or a sweet treat at home.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 egg rolls
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Softened
  • 1 cup Powdered Sugar For sweetness
  • 1 tsp Vanilla Extract For flavor
  • 1/2 cup Chocolate Chips or Fruit Preserves Optional for additional flavor
For the Egg Rolls
  • 12 pieces Egg Roll Wrappers Crispy base
  • Oil to fry Oil for Frying For frying the egg rolls
  • powdered sugar for dusting Powdered Sugar for Dusting Optional finishing touch

Method
 

Preparation
  1. Gather all your ingredients.
  2. Soften the cream cheese by letting it sit at room temperature for about 15-20 minutes.
Cooking and Assembly
  1. In a bowl, blend softened cream cheese, powdered sugar, and vanilla until smooth.
  2. Place about 2 tablespoons of the filling onto the center of each wrapper.
  3. Fold the corners in and roll tightly, sealing the edges with a bit of water.
  4. Heat oil in a frying pan over medium-high heat.
Serving
  1. Fry the egg rolls until golden brown, about 2-3 minutes on each side.
  2. Remove and drain on paper towels.
  3. Dust with powdered sugar and enjoy while warm!

Notes

Best served with chocolate or fruit sauce for dipping. You can store leftovers in an airtight container for up to 3 days. Freezing un-fried egg rolls is possible for up to a month.