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Cheeseburger casserole topped with tater tots, a delicious family meal

Cheeseburger Tater Tot Casserole

A comforting and easy-to-make casserole featuring ground beef, creamy soup, and a crispy tater tot topping, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Provides a savory backbone; can substitute with turkey or chicken.
  • 1 medium onion, diced Adds a sweet, aromatic base; shallots can be used for a milder flavor.
  • 2 cups shredded cheddar cheese Offers rich, gooey goodness; Monterey Jack can be used for a milder taste.
  • 1 can cream of mushroom soup Adds creaminess and can be substituted with cream of chicken.
  • 1 cup milk Any type of milk works; helps to thin the soup.
  • 1 package tater tots Creates a crispy top layer; consider seasoning for a personal touch.
  • to taste salt and pepper Essential seasonings to elevate flavors.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, brown the ground beef and onions until the beef is cooked through and the onions are translucent.
  3. Drain any excess fat.
  4. In a large bowl, combine the cooked beef and onion mixture with the cream of mushroom soup and milk.
  5. Stir in salt, pepper, and half of the cheddar cheese.
  6. Pour the mixture into a greased 9x13 inch baking dish.
  7. Arrange the tater tots on top of the beef mixture.
  8. Sprinkle the remaining cheddar cheese over the tater tots.
Baking
  1. Bake in the preheated oven for 30 minutes or until the tater tots are golden brown and crispy.
  2. Allow it to cool for a few minutes before serving.

Notes

For storage, keep leftovers in an airtight container for up to three days in the fridge or freeze for up to three months. Can be made a day in advance and stored in the refrigerator before baking.