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Cheddar Biscuit Beef Casserole with melted cheese and golden biscuits

Cheddar Biscuit Beef Casserole

A hearty and comforting casserole filled with seasoned ground beef, tender veggies, and topped with flaky cheddar biscuits.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Meat and Dairy Ingredients
  • 1 lb ground beef
  • 2 cups shredded cheddar cheese Divided usage.
  • 1 cup heavy cream
Vegetables
  • 1 cup diced onions
  • 1 cup diced carrots
  • 1 cup frozen peas
Liquids and Sauces
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
Spices and Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
Baking Ingredients
  • 1 can refrigerated biscuit dough

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, brown the ground beef over medium heat. Drain the excess fat.
  3. Add onions, carrots, and peas to the skillet and cook until softened.
  4. Stir in beef broth, heavy cream, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Let simmer for 5 minutes.
  5. Remove from heat and fold in 1 cup of cheddar cheese.
Assembly and Baking
  1. Pour the beef mixture into a casserole dish and top with pieces of biscuit dough.
  2. Sprinkle the remaining cheddar cheese on top.
  3. Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown.
Serving
  1. Serve hot and enjoy a cozy meal with your family.

Notes

For extra flavor, incorporate a splash of hot sauce or garnish with chopped parsley.