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Caramelized Cabbage 2026 07 07 230545 819x1024 1

Caramelized Cabbage

This Caramelized Cabbage recipe combines roasted cabbage with a flavorful tomato paste mixture, resulting in a sweet and smoky dish that’s a perfect addition to any meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

For the sauce
  • 1 cup tomato paste Provides a rich base and depth of flavor.
  • 4 cloves garlic Adds a savory aroma and a pungent flavor.
  • 1 teaspoon ground coriander Imparts a citrusy, nutty flavor that complements the dish.
  • 1 teaspoon ground cumin Offers an earthy warmth that enhances the overall taste.
  • 1 teaspoon onion powder Adds sweetness and depth without the texture of fresh onions.
  • 1 teaspoon smoked paprika Brings a hint of smokiness that pairs wonderfully with the cabbage.
  • 1/4 teaspoon crushed red pepper flakes Introduces a spicy kick for flavor balance.
  • 2 teaspoons brown sugar Helps caramelize the cabbage, adding sweetness that offsets its natural bitterness.
Main ingredients
  • 1 large green cabbage The star of the dish, it becomes tender and flavorful when cooked.
  • 1/2 cup olive oil Used for sautéing and adds healthy fats for richness.
  • to taste teaspoon Kosher salt Enhances all the flavors in the dish.
For garnish
  • to taste dill or parsley Fresh herbs that add a pop of color and freshness.
  • 1/2 cup Greek yogurt or sour cream Creamy addition that provides a tangy contrast.
  • 2 Lemon wedges Adds brightness and acidity to balance the flavors.

Method
 

Preparation
  1. Preheat the oven to 350 degrees F.
  2. In a small bowl, stir together tomato paste, garlic, coriander, cumin, onion powder, smoked paprika, brown sugar, and red pepper flakes.
  3. Cut the cabbage in half through the core, then slice each half into four wedges.
Cooking
  1. Heat a large cast-iron skillet over medium-high heat, and add 1/4 cup olive oil. When hot, place the cabbage wedges cut side down and season with salt. Cook until lightly charred, about 4 minutes per side. Set aside.
  2. Pour the remaining 1/4 cup of oil into the skillet, then add the tomato paste mixture. Cook over medium heat, stirring frequently, until the paste begins to separate and slightly darken, about 2 to 3 minutes.
  3. Add water until it reaches halfway up the sides of the pan, season with salt to taste, and bring to a simmer.
  4. Add the cabbage wedges back to the skillet and bake in the preheated oven, uncovered, turning halfway through. Bake until the cabbage is very tender and the liquid mostly evaporates, about 40 to 50 minutes.
Serving
  1. Garnish with dill or parsley and serve with yogurt and lemon wedges.

Notes

For the best flavor, ensure to season generously and watch for doneness to avoid mushiness. This dish is great for meal prep and pairs well with various main courses.