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Delicious slice of Caramel Apple Fritter Bread topped with caramel drizzle.

Caramel Apple Fritter Bread

This Caramel Apple Fritter Bread is a delightful fusion of flavors filled with sweet apples and drizzled with warm caramel, perfect for cozy gatherings or a quiet moment with tea.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt Optional
  • 1 teaspoon ground cinnamon
Wet Ingredients
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 2 large eggs
Main Ingredients
  • 2 cups peeled and diced apples You can use Granny Smith or Honeycrisp
  • 1/2 cup caramel sauce Homemade or store-bought works well

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix the melted butter, milk, and eggs until fully combined.
  4. Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
  5. Fold in the diced apples.
Assembly and Baking
  1. Pour half the batter into the prepared loaf pan and drizzle some caramel sauce over it.
  2. Spread the remaining batter on top.
  3. Bake for 50-60 minutes until fully cooked, then cool in the pan for 10 minutes before transferring to a wire rack.
  4. Drizzle with extra caramel before serving.

Notes

Serve warm with whipped cream or vanilla ice cream. Wrap in plastic and store in an airtight container for up to 3 days at room temperature or 1 week in the fridge. Can freeze for up to three months. Substitute half the caramel with unsweetened applesauce for a healthier version.