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A delicious burger bowl filled with fresh ingredients and flavorful toppings

Burger Bowl

A comforting and satisfying mix of seasoned ground beef and fresh salad ingredients, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Beef
  • 1 lb ground beef Use lean ground beef for less grease
  • 1 tsp garlic powder Can substitute with fresh minced garlic
  • 1 tsp onion powder Fresh onion can be used instead
  • Salt and pepper to taste Adjust to your flavor preference
For the Bowl
  • 2 cups lettuce, chopped Any variety of lettuce works
  • 1 cup cherry tomatoes, halved Fresh tomatoes add sweetness
  • 1 cup cucumber, diced Substitute with bell peppers for a crunch
  • 1/2 cup shredded cheddar cheese Use your favorite cheese
  • 1/4 cup pickles, chopped Optional: try sweet pickles for a twist
  • Burger sauce (ketchup, mustard, mayo) Customize to your liking

Method
 

Cooking the Beef
  1. In a skillet over medium heat, cook the ground beef, seasoning with garlic powder, onion powder, salt, and pepper until browned.
  2. Drain excess grease.
Assembling the Bowl
  1. In serving bowls, layer the chopped lettuce, cooked beef, cherry tomatoes, cucumber, cheese, and pickles.
  2. Drizzle with burger sauce and serve immediately.

Notes

For a creamier burger bowl, add an extra dollop of your favorite burger sauce. This recipe is adaptable; feel free to substitute ground beef with turkey, chicken, or plant-based meats.