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Fresh broccoli apple salad with crunchy apples and dressing

Broccoli Apple Salad

A refreshing and nutritious salad combining broccoli, apples, and a creamy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables and Fruits
  • 1 large head broccoli (cut into bite-sized florets, 4 cups)
  • 2 honey crisp apples (chopped)
  • 1/2 cup shredded carrots
  • 1/4 cup diced red onion
  • 1/2 cup dried cranberries
  • 2 scallions (diced)
Dressings and Nuts
  • 1/3 cup toasted chopped pecans Can substitute with walnuts or almonds.
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons apple cider vinegar (or rice vinegar)
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon coarse salt
  • A few turns of fresh cracked pepper

Method
 

Preparation
  1. In a large bowl, combine broccoli florets, chopped apples, shredded carrots, diced red onion, dried cranberries, and diced scallions.
  2. In another bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper.
  3. Pour the dressing over the salad mixture and toss to combine.
  4. Gently fold in the toasted pecans.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

This salad can be made ahead of time. It’s perfect for potlucks and gatherings. You can also use different types of apples for varied sweetness.