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Brioche French Toast 2026 03 06 231255 819x1024 1

Brioche French Toast

A delightful and comfort-driven French toast made from leftover brioche, perfect for cozy mornings or family brunch.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American, French
Calories: 250
Ingredients Method Notes

Ingredients
  

For the custard
  • 3 large eggs The base for the custard mix.
  • 240 mL half and half Adds creaminess; substitute with milk for a lighter option.
  • 15 g cornstarch Helps thicken the custard for better absorption.
  • 50 to 66 g maple syrup or brown sugar Sweetens the custard.
  • 1/4 tsp sea salt Balances sweetness.
  • 2 tsp vanilla extract Provides essential flavor.
  • 1/2 tsp lemon zest (optional) Adds citrus brightness.
  • 1 tsp cinnamon (optional) Offers warmth and spice.
  • 1/2 tsp ground nutmeg (optional) Complements the cinnamon.
For the French toast
  • 6 thick slices brioche bread Key ingredient; stale bread preferred.
  • Butter and/or oil for frying Adds flavor and helps achieve a crispy exterior.
For serving
  • Berries Fresh toppings that add color.
  • Maple syrup Classic pairing for sweetness.
  • Butter Extra richness.
  • Whipped cream or yogurt Choice of creamy topping.

Method
 

Preparation
  1. Preheat your oven to 250°F (120°C) and line a half sheet pan with parchment paper. Place a wire rack on top.
  2. Slice the brioche into 3/4 to 1-inch thick slices and bake for 10-15 minutes until slightly stale.
  3. In a small bowl, whisk together the cornstarch with a bit of half and half to form a smooth paste. Combine with remaining half and half, eggs, sugar, salt, vanilla, zest, and spices in a shallow dish. Let rest for 5 minutes.
Cooking
  1. Soak each brioche slice in the custard for 10-15 seconds on each side.
  2. Place soaked slices on the wire rack to absorb additional custard for 5-10 minutes.
  3. Preheat a non-stick skillet on medium heat and set your oven to 300°F (150°C).
  4. Add butter to the skillet and cook soaked brioche slices for 2 minutes until golden brown, then flip and cook for another 2 minutes.
  5. Place cooked slices on the wire rack and repeat with remaining bread.
  6. Once all slices are cooked, place them in the oven for 15-20 minutes until thoroughly cooked.
Serving
  1. Serve warm with toppings like whipped cream, fresh fruits, and maple syrup.

Notes

Avoid soaking the bread too long to prevent mushiness. Ensure your skillet temperature is correct before cooking.