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Delicious breakfast burrito filled with eggs, cheese, and savory toppings.

Breakfast Burrito

A warm and fulfilling breakfast burrito filled with scrambled eggs, sausage, cheese, and pico de gallo; perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 tablespoon butter
  • 1 package fully cooked breakfast sausage links, diced
  • 6 eggs, beaten
  • to taste Salt and pepper Adjust to your preference
  • 3/4 cup shredded cheese (cheddar preferred) Use any cheese you love
  • 1 cup refried beans, warmed
  • 1/2 cup pico de gallo Fresh salsa for flavor
  • 6 pieces flour tortillas, warmed (burrito size)

Method
 

Preparation
  1. Melt the butter in a large pan over medium heat.
  2. Add the eggs to the pan and cook for just 2 minutes, stirring occasionally.
  3. Season the eggs with salt and pepper to taste.
  4. Move the eggs to one side of the pan and add the diced sausage to the other side.
  5. Let the sausage brown beautifully for about 5 minutes.
  6. Spread the warm refried beans across the center of each tortilla.
  7. Layer the scrambled eggs, sausage, shredded cheese, and pico de gallo over each tortilla.
  8. Fold one half of the tortilla over the filling and roll tightly, tucking in the ends as you go.
  9. Serve warm, or refrigerate/freeze for later use.

Notes

Avoid overcooking the eggs and skipping seasoning. Customize fillings to your preference, and ensure tortillas are warmed before rolling.