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Delicious Bourbon Chicken served with colorful vegetables on a plate.

Bourbon Chicken

A savory and comforting dish featuring tender chicken thighs soaked in a rich bourbon sauce, perfect for a cozy family dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound cubed chicken thighs (1-inch pieces)
  • 1 tablespoon olive oil
  • 1/4 cup bourbon * Can substitute with apple cider or a splash of apple juice
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 3 cloves minced garlic
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • to taste sliced green onions for garnish

Method
 

Preparation
  1. Heat a medium-sized skillet over medium-high heat and add 1 tablespoon of olive oil.
  2. Add 1 pound of cubed chicken thighs and cook until browned and no longer pink, about 5-7 minutes.
  3. Whisk together 1/4 cup bourbon, 1/2 cup soy sauce, 1/4 cup brown sugar, and 3 minced garlic cloves in a small bowl.
  4. Combine 1 teaspoon cornstarch with 1 tablespoon water and blend it into the sauce mixture.
  5. Pour the sauce over the chicken and let it simmer for 3-4 minutes until the sauce thickens.
  6. Serve over rice, garnishing with sliced green onions.

Notes

Marinading chicken in soy sauce and garlic overnight will intensify flavor and tenderness. Pair it with a light salad for a balanced meal.