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Boston Cream Pie Cookies topped with chocolate icing and creamy filling

Boston Cream Pie Cookies

Indulge in these delightful Boston Cream Pie Cookies, featuring a creamy vanilla filling, soft cookies, and a decadent chocolate glaze—perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cookie dough
  • 1 cup unsalted butter, softened Make sure to soften for better creaming with sugar.
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt Optional
For the filling and glaze
  • 1 cup heavy cream
  • 1 cup chocolate chips

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well, then stir in the vanilla.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually incorporate the dry mixture into the creamy butter mixture until just combined.
Baking
  1. Scoop dollops of dough onto a baking sheet, spacing them apart.
  2. Bake for about 10-12 minutes until lightly golden.
  3. Allow the cookies to cool completely on a wire rack.
Chocolate Glaze
  1. In a saucepan, heat the heavy cream until just boiling, then pour it over the chocolate chips.
  2. Stir until you achieve a silky, smooth glaze.
Assembling Cookies
  1. Prepare a rich vanilla pudding filling according to your favorite recipe or box instructions.
  2. Once the cookies have cooled, pipe or spread the pudding onto half of the cookies and place another cookie on top.
  3. Drizzle the chocolate glaze over the tops and let them set before serving.

Notes

Serve warm or at room temperature. Store in an airtight container for up to a week. Can freeze before glazing for later enjoyment.