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Delicious Boston Baked Cod served with fresh herbs and lemon

Boston Baked Cod

A comforting and easy seafood dish featuring tender cod fillets baked with a buttery breadcrumb topping, fresh lemon, and garlic.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, New England
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces fresh cod fillets (about 6 ounces each) Tender and flaky, the star of the dish.
  • 1 cup breadcrumbs Provides a delightful crunch.
  • 1/4 cup grated Parmesan cheese Adds a rich, nutty flavor.
  • 1/4 cup melted butter For comforting, buttery goodness.
  • 2 tablespoons fresh lemon juice Brightens the dish.
  • 1 teaspoon garlic powder Adds a warm, aromatic touch.
  • 1 teaspoon dried parsley Brings a gentle herby note.
  • to taste Salt and pepper Essential for seasoning.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Grease a baking dish with cooking spray or melted butter.
  3. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, parsley, salt, and pepper.
  4. Place cod fillets in the dish, drizzle with lemon juice and melted butter.
  5. Sprinkle the breadcrumb mixture over the cod.
Cooking
  1. Bake for 15-20 minutes or until the fish flakes easily.
  2. Let rest, then serve warm.

Notes

For a well-sealed crust, gently press the breadcrumbs onto the fish. Serve with seasonal veggies or a light salad for a colorful plate. Leftovers can be stored in an airtight container for up to three days.