Bombay Potatoes

Aromatic Bombay Potatoes, infused with a medley of spices and offering a delightful burst of flavor, perfect for cozy gatherings.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Comfort Food, Side Dish

Cuisine: Indian

Calories: 180

Ingredients Method Notes

Ingredients

Main Ingredients

1.5 pounds baby potatoes These little gems are tender and cook evenly.
2 tablespoons ghee or vegetable oil Ghee brings a rich, nutty flavor that’s magnificent.
1 teaspoon mustard seeds Adds a delightful pop and depth of flavor.
1 teaspoon cumin seeds Earthy and fragrant, warming the entire dish.
1 teaspoon garlic powder For that aromatic burst of essence.
1 teaspoon turmeric It adds lovely color and anti-inflammatory benefits.
1 teaspoon mango powder (amchoor) or lemon juice Tartness to balance the warmth of spices.
1 teaspoon garam masala The warm and nuanced spices blend perfectly.
1 teaspoon coarsely ground chili flakes (Kashmiri recommended) For just the right hint of heat.
0.5 teaspoon ground cumin Deepening the flavor profile.
to taste teaspoon salt Enhances the natural flavors of the dish.
0.5 tablespoon juice from half a lime or lemon juice A zesty finish that brings brightness.
as needed garnish chili flakes and fresh chopped cilantro A pop of color and flavor.

Method

Cooking Instructions

Start by adding the baby potatoes to a small pot and covering them with cold water.
Bring the water to a boil on the stovetop and let the potatoes soften for about 10 minutes.
Once they’re tender, drain the potatoes and let them cool off. You can choose to peel them or keep them whole.
In a large pan, heat the vegetable oil or ghee over medium heat.
Add the mustard seeds and cumin seeds to the oil, and let them sizzle for 1-2 minutes until they start popping.
Add the softened potatoes along with garlic powder, turmeric, mango powder, garam masala, chili flakes, and ground cumin.
If it appears too dry, add a splash of water and stir gently.
Continue cooking for another 2-3 minutes, letting the edges crisp to your liking.
Remove from heat and drizzle fresh lime or lemon juice over the top.
Garnish with chili flakes and fresh chopped cilantro.

Notes

Perfect as a side dish for cozy dinners or gatherings. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to a month.