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Beef and broccoli stir fry served with rice
David Atikson

Beef and Broccoli Stir Fry

This quick beef and broccoli stir fry is a restaurant-quality meal made at home. Loaded with savory-sweet flavor and tender-crisp veggies, it’s perfect for busy weeknights.  
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 370
Ingredients Method Notes

Ingredients
  

  • 1 lb flank steak thinly sliced against the grain
  • 2 cups broccoli florets
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 2 garlic cloves minced
  • 1 tsp fresh ginger grated
  • 1 tbsp brown sugar
  • 1 tbsp cornstarch for marinade
  • 1/2 tbsp cornstarch + 1 tbsp water for slurry
  • 2 tbsp oil for cooking

Method
 

  1. Slice beef thinly and mix with soy sauce, cornstarch, and sesame oil; let marinate 20 minutes.
  2. In a small bowl, mix remaining soy sauce, oyster sauce, garlic, ginger, sugar, and slurry.
  3. Heat oil in wok, cook beef in batches until browned, remove.
  4. Add broccoli to the pan with a splash of water, stir-fry until tender.
  5. Return beef to pan, pour sauce over, stir well.
  6. Simmer 2-3 minutes until sauce thickens.
  7. Serve hot over rice, garnished with sesame seeds or scallions.

Notes

Use tamari for gluten-free version.
Add red pepper flakes for heat.
Store leftovers up to 3 days.