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Banana Pudding Popsicles 2026 05 23 235621 819x1024 1

Banana Pudding Popsicles

Creamy and frozen banana pudding popsicles with a delightful crunch from vanilla wafers, perfect for summer.
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Prep Time 15 minutes
Total Time 8 hours
Servings: 8 popsicles
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Popsicle Base
  • 1 cup milk Adds creaminess and creates a smooth texture.
  • 1 cup heavy cream Provides richness and a silky mouthfeel.
  • 1 tsp vanilla extract Enhances flavor with a warm aromatic touch.
  • 1/2 cup sugar Sweetens the mixture and balances the flavors.
  • 2 medium ripe bananas Adds natural sweetness and a rich banana flavor.
Popsicle Fillings
  • 2 medium sliced bananas Offers bursts of fresh banana flavor in each bite.
  • 16 pieces vanilla wafers Adds a crunchy surprise that captures the classic pudding experience.

Method
 

Preparation
  1. In a saucepan on low heat, combine milk, heavy cream, vanilla extract, and sugar.
  2. Warm the mixture until it is heated throughout, then remove it from the heat and let cool for 10-15 minutes.
  3. Pour the cooled liquid into a blender.
  4. Add 2 whole bananas to the blender and blend the mixture until smooth.
Assembly
  1. Place two slices of banana and two vanilla wafers into each popsicle mold.
  2. Pour the banana milk mixture into each mold, covering the banana slices and wafers completely.
  3. Place one popsicle stick in each mold, pushing it down about halfway.
Freezing
  1. Freeze until firm, which will take about 8 hours.

Notes

Use ripe bananas for optimal sweetness and flavor. For easier removal, run warm water over the outside of the molds before pulling out the popsicles. Store wrapped in wax paper for freshness.